![]() You can also check out some of my favorite hot chocolate recipes like Nutella hot chocolate and Tiramisu hot chocolate or gingerbread hot chocolate! If you want something exotic, check out my friend's cardamom rose hot chocolate.There are so many recipes using Kraft caramel bits. If you want more hot chocolate in your life, make sure you check out my guide on making the perfect homemade hot chocolate. ![]() So go ahead and make a batch for someone you love. The best place for them is in an airtight container, but as long as they are in a cool, dry area, they will be fine and last for a while. I like putting my hot chocolate on a stick in the small plastic gift bags or cellophane. Personally, I find it is better to use extracts and powdered spices over dried flavorings that will not mix into the hot chocolate, but that is entirely up to you! You can also try dried orange peel or ginger. I've had readers experiment with powdered dried fruits, and even dried lavender and rose for a floral infusion. I love adding spices like chai spice, or even some cayenne for a spicy hot chocolate. As mentioned previously, it is easier to incorporate dry ingredients to your mixture. You can mix and match pretty much any flavors you can think of. How to Customize Your Hot Chocolate on a Stick If I am adding a liquid, it is usually just a little bit of extract. I prefer using dry ingredients so that I do not need to compensate for any liquid I add to the mixture. It is easy enough to adjust your recipe to incorporate any flavors you might like, provided it does not introduce too much liquid to the mixture. The base recipe is a mixture of chocolate and cocoa powder to make the finished hot chocolate extra chocolaty, plus sugar to sweeten the finished drink, plus a touch of salt to balance the flavors. ![]() It is actually all about making a thick chocolate mixture that will solidify at room temperature but melt easily in hot liquid. How Do You Make Hot Chocolate on a Stick? It is rich and incredibly chocolaty and a nice balance of espresso and salted caramel. That's what the hot chocolate on a stick I tried tasted like.Īnd that is what I think I achieved here with these mocha salted caramel hot chocolate on a stick. Their hot chocolate tasted almost just like pure melted chocolate with a bit of cream to thin it out ever so slightly. In Richmond, Surrey, there was a chocolate bar where they served the most decadent food and the most incredible hot chocolate and chocolate cocktails. The first time I ever heard of hot chocolate on a stick was a couple of years ago when I was doing my subscription box review blog and I got one in a box. This winter may be warm, but I still crave lots and lots of hot chocolate. There is nothing better than looking outside, watching the snowfall and cuddling my daughter under a big blanket while sipping on hot chocolate. Hot chocolate is that one drink that I have to have all winter long. It is super simple to put together and creates a creamy, delicious hot chocolate that you will honestly want to keep for yourself. If you are still looking for a great last-minute gift to give for the holidays, this mocha salted caramel hot chocolate on a stick is perfect. Give the perfect holiday food gift with these mocha salted caramel hot chocolate on a stick - or make them for yourself for an easy and fun way to enjoy hot chocolate!
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