![]() This wet wood could be a breeding ground for mold as well. However, this type can take longer to dry than those made of other materials. Like many bamboo steamers, this one is listed as 100 percent natural, a plus for those who are trying to avoid plastic. Our evaluators found this particular model a bit precarious: “There were lots of splinters sticking out, threatening to stab me, so it required a bit of plucking up front before first use,” Santanachote said. “Steam cooking techniques using bamboo are widely used as bamboo is able to absorb moisture and humidity, therefore having a uniform steaming process and not causing overboiling,” says Ashita Kapoor, Consumer Reports’ associate director of product safety.īamboo steamer baskets, which are placed above pots or woks of boiling water, may be a mainstay at Chinese restaurants, but they’re far from perfect. Overall, dumplings were cooked evenly, but some condensation gathered on the lid above the dumplings and dripped onto them when the lid was removed. Otherwise, considering its versatility and simplicity, we found it well worth the cost. “This was very helpful for an anxious idiot such as myself.” Instructions also included guidance on steaming vegetables, meat, and seafood.īut some heated plastics have long been known to leach chemicals into food, so that’s a dealbreaker for some, including one of our evaluators. “There is an illustration of the device in the instructions, with clearly labeled parts,” says Angela Lashbrook, a CR writer who also evaluated each of these five steamers at home. ![]() The tiers are clear, so you can check your food for its doneness without picking up the lid. You’ll add water, add your food, set a timer, and forget it. The only thing you’ll need ahead of time with this steamer is a power outlet and counter space. ![]() If that happens, Jia says marks can be removed by applying water and baking soda in a 10:1 ratio and letting it sit for 10 to 15 minutes. Plus, its white exterior can darken from the heat. In our evaluations, scooping out congee with a metal spoon left marks on the bottom. By making this porridge, you’ll fill the pores of the pot with starch, which can enhance its durability, the manufacturer told Consumer Reports.Įven then, you may want to avoid using metal utensils in this pot. Jia, the manufacturer, says before using this steamer for the first time, you should make some congee (rice porridge) by filling the pot with water until it’s about 80 percent full, adding one cup of rice, and letting it simmer. “It was a cold, wet day, and I literally hugged the pot for warmth while eating dumplings.”īut like many expensive things, it’s pretty high maintenance. “The pot was made of a cuddle-worthy smooth ceramic,” says Perry Santanachote, a CR writer who evaluated each of the steamers we mention here. And the pot retained heat, which can be a plus, especially in chilly weather. The cedar basket even imparted a light and pleasant cedar fragrance. a regular pot of water, but the dumplings we steamed in it came out evenly cooked. In our evaluations, it took about twice as long to boil water in it vs. Our evaluators unanimously agree that this steamer would be a beautiful addition to the kitchen. This steamer set comes with a ceramic pot and lid, as well as a steamer basket made of cedar and a terracotta steamer base.
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